SOP Logistics By Mathew John on May 5, 2023 Responsibilities Check with all teams for logistics requirements every first Sunday of the month. * Done Buy essentials by first Friday of every month. * Done Buy communion supplies by Saturday of every week. * Done Discuss the food for lunch with the leadership every Monday and place the order by Saturday evening. * Done Received Cash for essentials and supplies from leadership. * Done Check the main water tank every Friday. * Done All utensils of the restaurant are to be returned to the place after the lunch. * Done Check for the following essentials and buy them if required. * Done Next Inventory List Plates * In the Stock Out of Stock Paper Glasses * In the Stock Out of Stock Plastic Glasses * In the Stock Out of Stock Tissues * In Stock Out of Stock Garbage Bags * In the Stock Out of Stock Spoons * In the Stock Out of Stock Hand Tissues * In the Stock Out of Stock Flush Mate * In the Stock Out of Stock Harpic * In the Stock Out of Stock Paper Bowl * In the Stock Out of Stock Small Paper Plates * In the Stock Out of Stock Vim Gel * In the Stock Out of Stock Toilet Rolls * In the Stock Out of Stock Hand Wash Refill * In the Stock Out of Stock Scrub * In the Stock Out of Stock Coffee Cups * (Paper cups) In the Stock Out of Stock Room Fresheners * In the Stock Out of Stock Clothes For Dusting * In the Stock Out of Stock Kapur * In the Stock Out of Stock Colin * In the Stock Out of Stock Broom * (Phool Jhaadu) In the Stock Out of Stock Dustpan * In the Stock Out of Stock Previous Next Submission Thank you for your confirmation. Previous « Previous Next » Post navigation Previous Previous post: Ushering Team’s SOPNext Next post: Worship Team checklist